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Posted on November 7, 2016 by Explore Lake Simcoe Managing a busy buffet restaurant takes skill, organization and creativity. What you may not think of when you shimmy up to the buffet table is how hard the staff work to reduce food waste. Not only is wasted food a business cost,Read More

Taken from Trip Advisor. Usually when my cousin and his children come to Barrie we go to one of the Chinese Buffet restaurants, but one of his customers mentioned the Market Buffet, so we tried it. First we were happy with the prices – a good $30 less for us all than atRead More