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January 12, 2017

Reducing food waste at the Market Buffet BBQ & Smokehouse

12 January 2017
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Posted on November 7, 2016 by Explore Lake Simcoe Managing a busy buffet restaurant takes skill, organization and creativity. What you may not think of when you shimmy up to the buffet table is how hard the staff work to reduce food waste. Not only is wasted food a business cost,
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