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About us
Our Menu
Gallery
The Experience
Our Restaurant
Location
News
Theme Nights
Vestibulum id ligula porta felis euismod semper.
In House “INFERNO” or “Smoked” BBQ Sauce
Dinner Thursday and Saturday nights.
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Summer spiced Couscous
Lunch and Dinner 7 days a week!
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Jambalaya
Dinner – Saturday to Wednesday.
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Spiced Indian Cake
Lunch and dinner 7 days a week
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Jalapeno Poppers
Dinner Saturday Nights and Sunday Nights only.
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Go Local Farms and Markets
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Perogies in a pork reduction with sautéed bacon and onions
They are big family stable in our home at Easter and Christmas. My daughter loves making them with her Baba still
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Pistachio Bundt Cake with whipped icing
My grandmother used to make this for me every Christmas when we went to visit. Light fluffy and yummy! Submitted by
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